1/2 cup crispy chow mein noodles
1 cup white chocolate chips
1 cup heavy whipping cream
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 cup (6 ounces) blueberries
3 cups (about 1 pound) stemmed sliced strawberries
Line 12 muffin cups with paper baking cups. Place about 2 teaspoons chow mein noodles into each.
Melt chocolate according to package directions; spoon about 1 tablespoon into each cup to cover noodles. Refrigerate at least 1 hour to set.
In mixer bowl, combine cream, sugar and vanilla; beat on medium speed of electric mixer until soft peaks form. Gently fold in blueberries.
Spoon an equal amount of cream mixture into each cup. Top with strawberries; serve immediately.
You can substitute cool whip or something like that if you don't want to make the homemade whipped cream. But the real homemade stuff is so much better.
Makes 12 servings.
1 cup white chocolate chips
1 cup heavy whipping cream
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 cup (6 ounces) blueberries
3 cups (about 1 pound) stemmed sliced strawberries
Line 12 muffin cups with paper baking cups. Place about 2 teaspoons chow mein noodles into each.
Melt chocolate according to package directions; spoon about 1 tablespoon into each cup to cover noodles. Refrigerate at least 1 hour to set.
In mixer bowl, combine cream, sugar and vanilla; beat on medium speed of electric mixer until soft peaks form. Gently fold in blueberries.
Spoon an equal amount of cream mixture into each cup. Top with strawberries; serve immediately.
You can substitute cool whip or something like that if you don't want to make the homemade whipped cream. But the real homemade stuff is so much better.
Makes 12 servings.
