150+ kudos
Sweet & Tangy Watermelon Salad
The diced watermelon in this tangy salad makes for a sweet summer surprise.
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Share| PREP TIME
10 minutes |
COOK TIME
10 minutes |
LEVEL
Easy |
SERVES
6 |
Sweet & Tangy Watermelon Salad
- 2 tablespoons rice vinegar
- 2 1/2 teaspoons sugar
- 2 cups diced seeded watermelon
- 2 cups diced cucumber
- 1/2 cup chopped fresh cilantro
- 1/4 cup unsalted dry-roasted peanuts, toasted (see Tip) and coarsely chopped
- Stir together vinegar and sugar in a medium bowl until the sugar almost dissolves. Add watermelon, cucumber and cilantro; toss gently to combine. Just before serving, sprinkle with peanuts.
Tip: To toast nuts:
Heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a bowl to cool.
Heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a bowl to cool.
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Nutritional Information:
Per serving
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| Calories | 63 kcal |
| Calories From Protein | - |
| Calories From Carbs | - |
| Calories From Fat | - |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Fat | 3 g |
| Saturated Fat | 0 g |
| Monosaturated Fat | - |
| Polysaturated Fat | - |
| Protein | 2 g |
| Potassium | 164 mg |
| Sodium | 3 mg |
| Iron | - |
| Cholesterol | 0 mg |
| Folic Acid | - |
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Nutritional Bonus:
Per serving
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